Centre Quality Committee (CQC)
The Centre's Quality Committee (CQC) is a body that participates in the planning, development and monitoring tasks of the centre's QAS, also acting as a means of internal dissemination of the system and its achievements.
- Dean.Asteria Mª Luzardo Álvarez
- Quality Manager of the Centre and coordinator of the Degree in Biochemistry. Ramiro Barcia Vieitez
- Quality Coordinator of the center. José Manuel Martínez Ageitos
- Member of the Administrative and Services Staff Centre manager. Concepción Gay González
- Coordinator of the Degree in Human Nutrition and Dietetics. Jesús Casabiell Pintos
- Coordinator of the Degree in Industrial Chemical Process Engineering. Mª José Vázquez Vila
- Coordinator of the Master's Degree in Molecular Biosciences. Enrique Manuel Cabaleiro Lago
- Coordinator of the Master's Degree in Innovation in Food Nutrition, Safety and Technology. Manuel Vázquez Vázquez
- Professor of the Degree in Biochemistry and the Máster's Degree in Molecular Biosciences. Carlos Herrero Latorre
- Professor of the Degree in Human Nutrition and Dietetics. Olga Díaz Rubio
- Professor of the Degree in Industrial Chemical Process Engineering. Eugenio Fernández Carrasco
- Professor of the Master's Degree in Innovation in Food Nutrition, Safety and Technology. M.ª Ángeles Romero Rodríguez
- Student of the Degree in Biochemistry. Juan Malde González
- Student of the Degree in Human Nutrition and Dietetics. Victoria Fernández Menéndez
- Student of the Degree in Industrial Chemical Processes Engineering. Noa Filgueira Piñeiro
- Student of the Master's Degree in Molecular Biosciences. María Rodríguez Padrón
- Student of the Master's Degree in Innovation in Food Nutrition, Safety and Technology. -
- Graduate of the Degree in Biochemistry. Valeria Fernanda Esteban Galvis
- Graduate of the Degree in Human Nutrition and Dietetics. Laura Regueiro Folgueira
- Graduate of the Degree in Industrial Chemical Process Engineering. Andrés Vilaboa Díaz
- Graduate of the Master's Degree in Molecular Biosciences. -
- Graduate of the Master's Degree in Innovation in Food Nutrition, Safety and Technology. Ana Álvarez Álvarez
- COETIL Representative. Jorge Rivera Gómez
- CODINUGAL Representative.Sheila Castiñeira López
- FIDIS Representative. Eva Alonso López
- CLUSAGA Representative. Roberto Carlos Alonso Ferro
The duties of the CQC are the following:
- To carry out the design, implementation, monitoring and improvement of the QAS at the centre.
- To draw up the centre's quality report (CQR)
- To encourage the implementation and regular monitoring of the centre's annual improvement plan.
- To stimulate the participation of all groups involved in the assessment and improvement of the quality of the degrees taught at the centre.
- To track the results of the centre.
- To propose the information to the management team, which should be public.
- To report favourably, or propose modifications if necessary, to the results or follow-up/accreditation reports prepared by the degree committees.
Committee of degree
The bachelor's or master's degree committee, oversee the ordinary operation of the degree, have the functions established by the currente regulations for official undergraduate and master's degrees, as well as others that may be contemplated in the internal regulations of the faculty or other regulations.
In relation to the QAS, include the following functions:
- To deal with the issues of the development of the EDP / EMP and Work Placements.
- Analyze the information provided by the coordinator of the degree and the QMC to carry out the degree oversee.
- Perform periodic degree monitoring and prepare the corresponding reports.
- Make the improvement proposals, derived from this monitoring, for their transfer to the CQC and their incorporation, if applicable, to the center's improvement plan.
- Raise a proposal, if applicable, of modification or deletion of the degree, if this is derived from its periodic monitoring.
Committee for the Degree in Biochemistry
- Dean. Asteria Mª Luzardo Álvarez
- Quality Manager of the Centre, Degree Coordinator and Secretary. Ramiro Barcia Vieitez
- Coordinator of basic subjects and 1st year. Mª Pilar Vázquez Tato
- Coordinator of compulsory subjects (1st and 2nd year) and 2nd year. Mª Mercedes Camiña García
- Coordinator of compulsory subjects (3rd year) and 3rd year. Miguel Blanco Alvarez
- Coordinator of compulsory subjects (4th year) and 4th year. Mª de Izaskun Ibarguren Ariceta
- Coordinator of optional subjects. Mª de la Merced Novo Rodríguez
- Coordinator of the final degree project. Mª Carmen Bouza Fernández
- Coordinator of external internships. Asteria Mª Luzardo Álvarez
- Member of the Administrative and Services Staff Centre manager. Concepción Gay González
- Students' representatives. Inés Sineiro Domínguez and Noelia García Liñares
- Representative of the graduates. Valeria Fernanda Esteban Galvis
- External representative of the professional / business field. Eva Alonso López (FIDIS)
Committee for the Degree in Chemical Process Engineering
- Dean. Asteria Mª Luzardo Álvarez
- Quality Manager of the Centre. Ramiro Barcia Vieitez
- Degree Coordinator. M.ª José Vázquez Vila
- Coordinator of the Basic training and 1st year module. Juan Manuel Ortigueira Amor
- Coordinator of the Specific Industrial Chemical Technology and 2nd year module. Gerardo Pereira Gonçalves
- Coordinator of the module common to the Industrial Branch and 3rd year. Eugenio Fernández Carrasco
- Coordinator of the Industrial Chemical Process Engineering module. Mª Sagrario García Martín
- Coordinator of the 4th year. Julio Seijas Vázquez
- EDP Coordinator. Carlos Amiama Aires
- Coordinator of external practices. José Manuel Martínez Ageitos
- Member of the Administrative and Services Staff Centre manager. Concepción Gay González
- Students. Alejandro Arias Trashoras and Noa Filgueira Piñeiro
- Graduate. Javier Cortón Díaz
- COETIL Representative. Jorge Rivera Gómez
Committee for the Degree in Human Nutrition and Dietetics
- Dean. Asteria Mª Luzardo Álvarez
- Quality Manager of the Centre. Ramiro Barcia Vieitez
- Degree Coordinator. Jesús Casabiell Pintos
- Coordinator of the Basic Training module and 1st year coordinator. Juan Ángel Díaz Pazos
- Coordinator of the Food Science module and 2nd year coordinator. Olga Díaz Rubio
- Coordinator of the Hygiene, Food Safety and Quality Management module. Rosa Mª Peña Crecente
- Coordinator of the Nutritional, Dietetic and Health Science module and 3rd year coordinator. María Lourdes Vázquez Odériz
- Coordinator of the Public Health and Community Nutrition module. Beatriz Vázquez Belda
- Coordinator of external work placements (Practicum). M.ª Ángeles Romero Rodríguez
- Coordinator of the end of degree project and 4th year coordinator. Ángel Cobos García
- Member of the Administrative and Services Staff Centre manager. Concepción Gay González
- Students. Alicia Calvo Collazo and Laura Saavedra García
- Graduate. Paula Roca Saavedra
- CODINUGAL Representative. Sheila Castiñeira López
Committee for the Master’s Degree in Molecular Biosciences
- President. Asteria Mª Luzardo Álvarez. Dean of the Faculty of Sciences
- Responsible for another teaching center. Jesús López Romalde. Dean of the Faculty of Biology
- Degree Coordinators:
- Enrique Manuel Cabaleiro Lago. Faculty of Sciences
- Manuel Romero Bernárdez. Faculty of Biology
- Quality Managers of the Centre:
- Ramiro Barcia Vieitez. Faculty of Sciences
- Francisco Javier Salgado Castro. Faculty of Biology
- Manager of the Administrative Support Unit. Concepción Gay González. Faculty of Sciences
- Students' representatives:
- María Rodríguez Padrón. Faculty of Sciences
- Silvia Lobato Ríos. Faculty of Biology
- Representatives of the teaching staff:
- Coordinator of compulsory subjects: Marcelino Maneiro Maneiro
- Coordinator of elective subjects: Jeanette Rodríguez Pallares
- Training in companies coordinators:
- Asteria Mª Luzardo Álvarez. Faculty of Sciences
- Jesús López Romalde. Faculty of Biology
- Master's final project coordinators:
- Enrique Manuel Cabaleiro Lago. Faculty of Sciences
- Manuel Romero Bernárdez. Faculty of Biology
- External representative from the professional/business sector. Abraham López Moure
- Graduates' representative. To be appointed
Committee for the Master's Degree in Innovation in Food Nutrition, Safety and Technology
- President. Asteria Mª Luzardo Álvarez. Dean of the Faculty of Sciences
- Secretary. Concepción Gay González. Manager of the Administrative Support Unit
- Degree Coordinator. Manuel Vázquez Vázquez (Food Technology Area)
- Quality Manager of the Centre. Ramiro Barcia Vieitez
- Representatives of the teaching staff:
- Olga Díaz Rubio (Food Technology Area)
- María Ángeles Romero Rodríguez (Food Technology Area)
- Beatriz Vázquez Belda (Nutrition and Bromatology Area)
- Lourdes Vázquez Odériz (Nutrition and Bromatology Area)
- Raquel Sendón García (Nutrition and Bromatology Area)
- Nieves Muñoz Ferreiro (Statistics and Operations Research Area)
- Julia Barciel García (Analytical Chemistry Area)
- Marta López Cabo (Institute of Marine Research of the CSIC of Vigo as representative of the external area).
- Students' representative. To be appointed
- Representative of the Food Cluster of Galicia. Roberto Carlos Alonso Ferro. Manager
- Graduates' representative. Ana Álvarez Álvarez