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General principles of food legislation

  • 2024/2025
  • ECTS credits
    ECTS credits: 3

    ECTS Hours Rules/Memories
    Student's work ECTS: 51
    Hours of tutorials: 3
    Expository Class: 9
    Interactive Classroom: 12
    Total: 75

    Use languages
    Spanish, Galician

    Type:
    Ordinary subject Master’s Degree RD 1393/2007 - 822/2021

    Departments:
    Analytical Chemistry, Nutrition and Bromatology

    Areas:
    Nutrition and Bromatology

    Center
    Faculty of Sciences

    Call:
    Second Semester

    Teaching:
    With teaching

    Enrolment:
    Enrollable | 1st year (Yes)

  • 2º Semester - March 31st-April 06th
    Monday
    09:00-12:00 Grupo /CLE_01 Spanish FAC.PHARMACY
    12:00-13:00 Grupo /TI-ECTS01 Galician FAC.PHARMACY
    16:00-18:00 Grupo /CLIL_01 Galician FAC.PHARMACY
    Tuesday
    09:00-12:00 Grupo /CLE_01 Spanish FAC.PHARMACY
    12:00-13:00 Grupo /CLIS_01 Spanish FAC.PHARMACY
    16:00-18:00 Grupo /CLIL_01 Galician FAC.PHARMACY
    Wednesday
    09:00-12:00 Grupo /CLE_01 Spanish FAC.PHARMACY
    12:00-13:00 Grupo /CLIS_01 Spanish FAC.PHARMACY
    16:00-18:00 Grupo /CLIL_01 Galician FAC.PHARMACY
    Thursday
    09:00-13:00 Grupo /CLIS_01 Spanish FAC.PHARMACY
    16:00-18:00 Grupo /TI-ECTS01 Galician FAC.PHARMACY
    Exams
    05.21.2025 10:00-11:00 Grupo /CLE_01 FAC.PHARMACY
    06.26.2025 10:00-11:00 Grupo /CLE_01 FAC.PHARMACY