Ana Isabel Rodriguez Bernaldo De Quiros

Research

Teaching subjects

Food Safety Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| First Semester \| Compulsory Credits \| Compulsory Subjects
General principles of food legislation Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Manejo de equipos de investigación y software Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información Doctoral Programme in Innovation in Food Safety and Technology 1st year \| Annual \| Elective Credits \| Specific training complements
Nutrición y Bromatología I Grado en Farmacia (2ªed) 3rd year \| First Semester \| Compulsory Credits \| Medicina y Farmacología
Nutrición y Bromatología II Grado en Farmacia (2ªed) 3rd year \| Second Semester \| Compulsory Credits \| Medicina y Farmacología
Nutrition and Bromatology I Double bachelor degree in Phamacy and Optics and Optometry 3rd year \| First Semester \| Compulsory Credits \| Compulsory subjects for Pharmacy
Nutrition and Bromatology II Double bachelor degree in Phamacy and Optics and Optometry 3rd year \| Second Semester \| Compulsory Credits \| Compulsory subjects for Pharmacy
Official methods of food analysis Máster in Innovation in Nutrition, Food Safety and Technology 1st year \| Second Semester \| Elective Credits \| Optional Subjects
Seguridad y Legislación Alimentaria Grado en Farmacia (2ªed) 5th year \| First Semester \| Elective Credits \| Materias Optativas

Tutoring hours

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