Skip to main content

This portal uses its own or third-party cookies for analytical purposes, as well as links to third-party portals in order to share content on social networks. You can get more information in the cookies policy.

Ana Isabel Rodriguez Bernaldo De Quiros

Research

Teaching subjects

Food Safety
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Food Safety and Legislation
Degree in Pharmacy (2nd edition)
5th year | First Semester | Elective Credits | Materias Optativas
General principles of food legislation
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Manejo de equipos de investigación y software
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Nutrition and Bromatology I
Degree in Pharmacy (2nd edition)
3rd year | First Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Bromatology I
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Nutrition and Bromatology II
Degree in Pharmacy (2nd edition)
3rd year | Second Semester | Compulsory Credits | Medicina y Farmacología
Nutrition and Bromatology II
Double bachelor degree in Phamacy and Optics and Optometry
3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy
Official methods of food analysis
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects

Tutoring hours

No data available for the selected academic year.