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Master thesis

  • 2024/2025
  • ECTS credits
    ECTS credits: 18

    ECTS Hours Rules/Memories
    Student's work ECTS: 434.5
    Hours of tutorials: 12
    Interactive Classroom: 3.5
    Total: 450

    Use languages
    Spanish, Galician

    Type:
    End of master’s Degree Project RD 1393/2007 - 822/2021

    Departments:
    Chemistry Engineering, Analytical Chemistry, Nutrition and Bromatology, External department linked to the degrees, Departamento del Área del Profesional de la USC 991

    Areas:
    Chemical Engineering, Food Technology, Área externa M.U en Ingenieria Química y Bioprocesos, Área del Profesional e la USC

    Center
    Higher Technical Engineering School

    Call:
    End of Degree Projects and End of Master's Degree Projects

    Teaching:
    With teaching

    Enrolment:
    Enrollable

  • Saul Domínguez Negreira

    Department
    External department linked to the degrees
    Area
    Área externa M.U en Ingenieria Química y Bioprocesos
    Email
    saul.dominguez@rai.usc.es
    Category
    External area professional_máx. 30 h

    Iago Ferreiro Crespo

    Department
    External department linked to the degrees
    Area
    Área externa M.U en Ingenieria Química y Bioprocesos
    Email
    iago.ferreiro.crespo@rai.usc.es
    Category
    External area professional_máx. 30 h

    Fernanda Raposo Fernández

    Department
    External department linked to the degrees
    Area
    Área externa M.U en Ingenieria Química y Bioprocesos
    Category
    External area professional_máx. 30 h