Research
Teaching subjects
| Bioreactors Biochemistry Degree (2nd Ed.) 4th year | Second Semester | Elective Credits | Mención en Bioquímica Agroalimentaria | |
| Environmental Engineering Bachelor's Degree in Industrial Chemical Processes Engeneering 3rd year | Second Semester | Compulsory Credits | Common Module to the Industrial Branch | |
| Heat Transfer Bachelor's Degree in Industrial Chemical Processes Engeneering 3rd year | First Semester | Compulsory Credits | Common Module to the Industrial Branch | |
| Master Dissertation Máster in Innovation in Nutrition, Food Safety and Technology 2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships | |
| Process Control and Instrumentation Bachelor's Degree in Industrial Chemical Processes Engeneering 4th year | First Semester | Compulsory Credits | Common Module to the Industrial Branch | |
| Process engineering. Plant layout in the food industry. Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects |
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Monday | 12:00-14:00 | Despacho 1.35 ou Microsoft Teams |
| Tuesday | 12:00-14:00 | Despacho 1.35 ou Microsoft Teams |
| Wednesday | 12:00-14:00 | Despacho 1.35 ou Microsoft Teams |