Research
Teaching subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
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Canning Industries
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Canning Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Fermentative Industries
Master in Agronomical Engineering
1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
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Fermentative Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Fermentative Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Food Technology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Food Technology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Tutoring hours
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