Food Technology I: General Technology
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Food Technology II:Specific Technologies of Food Stuffs of Animal Origen
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene I:General Hygiene and Food Safety
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene II:Inspection and Control of Milk,Fish and Other Products
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene III:Inspection and Control of Meat and Meat Products
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Non-Clinical Internships
5th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Supervised Work Placements
Professional training placement
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Undergraduate dissertation
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project