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Hygiene III:Inspection and Control of Meat and Meat Products

  • 2024/2025
  • ECTS credits
    ECTS credits: 4.5

    ECTS Hours Rules/Memories
    Student's work ECTS: 67.5
    Hours of tutorials: 2
    Expository Class: 20
    Interactive Classroom: 7
    EEES Clinics: 16
    Total: 112.5

    Use languages
    Spanish, Galician

    Type:
    Ordinary Degree Subject RD 1393/2007 - 822/2021

    Departments:
    Analytical Chemistry, Nutrition and Bromatology

    Areas:
    Nutrition and Bromatology

    Center
    Faculty of Veterinary Science

    Call:
    First Semester

    Teaching:
    With teaching

    Enrolment:
    Enrollable

  • Alexandre Lamas Freire

    Department
    Analytical Chemistry, Nutrition and Bromatology
    Area
    Nutrition and Bromatology
    Email
    alexandre.lamas@usc.es
    Category
    Professor: LOU (Organic Law for Universities) PhD Assistant Professor
  • 1º Semester - September 09th-15th
    Tuesday
    13:00-14:00 Grupo /TI-ECTS05 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS02 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS08 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS06 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS07 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS01 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS04 Spanish Classroom 4
    13:00-14:00 Grupo /TI-ECTS10 Galician Classroom 4
    13:00-14:00 Grupo /TI-ECTS09 Galician Classroom 4
    13:00-14:00 Grupo /TI-ECTS03 Spanish Classroom 4
    15:00-16:00 Grupo /CLE_01 Spanish Classroom 4
    Thursday
    15:00-16:00 Grupo /CLE_01 Spanish Classroom 4
    Exams
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 1
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 2
    01.08.2025 16:00-18:00 Grupo /CLE_01 Classroom 3
    07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 3
    07.09.2025 09:00-11:00 Grupo /CLE_01 Classroom 4