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    Department of Analytical Chemistry, Nutrition and Bromatology

    Teaching

    All subjects

    Advanced Nutrition System

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    Analytic chemistry

    Biochemistry Degree (2nd Ed.)

    1st year | Second Semester | Compulsory Credits | Compulsory Training

    Analytical Chemistry

    Bachelor's Degree in Chemical Engeneering [in extinction]

    2nd year | First Semester | Compulsory Credits | Compulsory USC-specific subjects

    Analytical mass spectrometry

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Second Semester | Elective Credits | Specialty: Advanced Analytical Techniques

    Analytical separation techniques

    Double bachelor degree in Chemistry and Biology (2ªed)

    2nd year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry

    Analytical Techniques

    Bachelor of Pharmacy [in extinction]

    1st year | Second Semester | Compulsory Credits | Chemistry

    Analytical Techniques

    Double bachelor degree in Phamacy and Optics and Optometry

    1st year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy

    Bromatology I

    Bachelor's degree in Human Nutrition and Dietetics

    2nd year | First Semester | Compulsory Credits | Food Science

    Bromatology II

    Bachelor's degree in Human Nutrition and Dietetics

    2nd year | Second Semester | Compulsory Credits | Food Science

    Canning Industries

    Degree in Agricultural and Food Processing Engineering

    4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects

    Canning Industries

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Chemistry

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    1st year | Annual | Basic Training | Basic Training in Forestry and Natural Environment Engineering

    Chemistry

    Bachelor's degree in Forest and Natural Environment Engeneering

    1st year | Annual | Basic Training | Basic Training Module

    Chemistry and Environmental Control

    Bachelor's Degree in Industrial Chemical Processes Engeneering

    4th year | Second Semester | Elective Credits | Mention: Sustainable Chemistry Technology

    Chemistry I

    Bachelor's degree in Human Nutrition and Dietetics

    1st year | First Semester | Basic Training | Basic training

    Chemistry II

    Bachelor's degree in Human Nutrition and Dietetics

    1st year | Second Semester | Basic Training | Basic training

    Chemometrics and qualimetrics

    Double bachelor degree in Chemistry and Biology [in extinction]

    4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry

    Chemometrics and qualimetrics

    Double bachelor degree in Physics and Chemistry

    4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry

    Chemometrics and qualimetrics

    Double bachelor degree in Chemistry and Biology (2ªed)

    4th year | Second Semester | Compulsory Credits | Compulsory subjects for Chemistry

    Collective Restoration

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition

    Dietetics

    Bachelor's degree in Human Nutrition and Dietetics

    3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    End of Degree Project

    Bachelor in Veterinary

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project

    Ergogenia

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Elective Credits | Optional Subjects

    Evaluating Nutritional State

    Bachelor's degree in Human Nutrition and Dietetics

    3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    External Internships

    Máster in Innovation in Nutrition, Food Safety and Technology

    2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Master Dissertation and External Internships

    External practices

    Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External work placements and End of Master’s Degree Project

    Extramural Practicum

    Bachelor in Veterinary

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External Practicum

    Fermentative Industries

    Master in Agronomical Engineering [in extinction]

    1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.

    Fermentative Industries

    Degree in Agricultural and Food Processing Engineering

    3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries

    Fermentative Industries

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Final Dissertation

    Biotechnology Degree (2nd Ed. )

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Final Dissertation

    Final Dissertation

    Biochemistry Degree (2nd Ed.)

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Dissertation and Internship

    Final Master Project

    Master in Environmental Engineering (3rd ed)

    2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Application and Innovation

    Food biotechnology

    Biotechnology Degree (2nd Ed. )

    3rd year | Second Semester | Compulsory Credits | Compulsory Training

    Food Processing Technology

    Bachelor's degree in Human Nutrition and Dietetics

    2nd year | First Semester | Compulsory Credits | Food Science

    Food Safety

    Máster in Innovation in Nutrition, Food Safety and Technology

    1st year | First Semester | Compulsory Credits | Compulsory Subjects

    Food security and technology

    Master in Agronomical Engineering [in extinction]

    1st year | Second Semester | Compulsory Credits | Technology of agro-food industries

    Food security and technology

    Doctoral Programme in Engineering for Rural and Civil Development

    1st year | Second Semester | Elective Credits | Training complements (master's degree/degree subjects)

    Food Technology

    Degree in Agricultural and Food Processing Engineering

    3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries

    Food Technology

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Foods and health

    Máster in Innovation in Nutrition, Food Safety and Technology

    1st year | Second Semester | Elective Credits | Optional Subjects

    General analytical chemistry

    Double bachelor degree in Physics and Chemistry

    2nd year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry

    General analytical chemistry

    Double bachelor degree in Chemistry and Biology (2ªed)

    2nd year | First Semester | Compulsory Credits | Compulsory subjects for Chemistry

    General Chemistry

    Double bachelor degree in Phamacy and Optics and Optometry

    1st year | First Semester | Basic Training | Basic Training in Pharmacy

    General Chemistry

    Grado en Farmacia (2ªed)

    1st year | First Semester | Basic Training | Química

    General Chemistry III

    Double bachelor degree in Chemistry and Biology (2ªed)

    1st year | Second Semester | Basic Training | Basic Training in Chemistry

    Genetically modified food

    Máster in Innovation in Nutrition, Food Safety and Technology

    1st year | Second Semester | Elective Credits | Optional Subjects

    Human Nutrition

    Bachelor's degree in Human Nutrition and Dietetics

    2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    Industrial security

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | First Semester | Elective Credits | SpecialitY: Industrial Chemistry

    Iniciación a la investigación

    Doctoral Programme in Innovation in Food Safety and Technology

    1st year | Annual | Elective Credits | Specific training complements

    Initiation to research

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Chemistry of Natural environment

    Initiation to research

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Synthetic Chemistry

    Initiation to research

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Biological Chemistry

    Initiation to research

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Nanomaterials and New Materials

    Initiation to research

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | Specialty: Advanced Analytical Techniques

    Inorganic Chemistry

    Double bachelor degree in Phamacy and Optics and Optometry

    1st year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy

    Inorganic Chemistry

    Grado en Farmacia (2ªed)

    1st year | Second Semester | Compulsory Credits | Química

    Inorganic chemistry

    Chemical Engineering Degree (2nd Ed.)

    1st year | Second Semester | Basic Training | Basic training

    Instrumental analysis

    Biochemistry Degree (2nd Ed.)

    3rd year | First Semester | Compulsory Credits | Compulsory Training

    Instrumental Analysis

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Elective Credits | Optional Subjects

    Instrumental Analysis

    Degree in Agricultural and Food Processing Engineering

    4th year | First Semester | Elective Credits | Specialized Module in Agrarian and Food Processing Industries

    Instrumental Analysis

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Instrumental Analytical Chemistry

    Bachelor's Degree in Industrial Chemical Processes Engeneering

    3rd year | First Semester | Compulsory Credits | Compulsory Module of Industrial Chemical Processes

    Instrumental Techniques

    Double bachelor degree in Phamacy and Optics and Optometry

    3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy

    Internship

    Biotechnology Degree (2nd Ed. )

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Internship and Final Dissertation

    Internship

    Biochemistry Degree (2nd Ed.)

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Dissertation and Internship

    Internship

    Master in Environmental Engineering (3rd ed)

    2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Application and Innovation

    Internship in companies

    Master in Chemical and Bioprocess Engineering [in extinction]

    2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Master Dissertation and Business Internships

    Laboratory Quality Control

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Elective Credits | Optional Subjects

    Lacteal Industries

    Master in Agronomical Engineering [in extinction]

    1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.

    Lacteal Industries

    Degree in Agricultural and Food Processing Engineering

    3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries

    Lacteal Industries

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Master Dissertation

    Máster in Innovation in Nutrition, Food Safety and Technology

    2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships

    Master Dissertation

    Master in Agronomical Engineering [in extinction]

    2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External insternships and Master Dissertation

    Master thesis

    Master in Chemical and Bioprocess Engineering [in extinction]

    2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and Business Internships

    Master's degree final dissertation

    Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors

    1st year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External work placements and End of Master’s Degree Project

    Master’s thesis

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master thesis

    Material properties (OP)

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | First Semester | Elective Credits | Specialty: Nanomaterials and New Materials

    Meat, Fishing and Extractive Industries

    Degree in Agricultural and Food Processing Engineering

    3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects

    Meat, Fishing and Extractive Industries

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering

    Microbiologic quality of foods

    Máster in Innovation in Nutrition, Food Safety and Technology

    1st year | Second Semester | Elective Credits | Optional Subjects

    Microbiota in health and disease

    Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors

    1st year | Second Semester | Elective Credits | Lifestyles, Nutrition and Metabolism in Children and Young People

    Non-Clinical Internships

    Bachelor in Veterinary

    5th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Supervised Work Placements

    Non-thermal processing of foods

    Máster in Innovation in Nutrition, Food Safety and Technology

    1st year | First Semester | Compulsory Credits | Compulsory Subjects

    Nutrition

    Biochemistry Degree (2nd Ed.)

    3rd year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria

    Nutrition and Bromatology I

    Double bachelor degree in Phamacy and Optics and Optometry

    3rd year | First Semester | Compulsory Credits | Compulsory subjects for Pharmacy

    Nutrition and Bromatology II

    Double bachelor degree in Phamacy and Optics and Optometry

    3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Pharmacy

    Nutrition and Diet Therapy I

    Bachelor's degree in Human Nutrition and Dietetics

    3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    Nutrition and Diet Therapy II

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

    Oenology

    Master in Agronomical Engineering [in extinction]

    2nd year | First Semester | Elective Credits | Specialization in Viticulture

    Prácticas Externas 3

    Bachelor of Pharmacy [in extinction]

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements

    Practices in the company

    Bachelor's Degree in Industrial Chemical Processes Engeneering

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | End of Degree Project and Work Placements

    Practicum

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project

    Practicum

    Master in Agronomical Engineering [in extinction]

    2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External insternships and Master Dissertation

    Preparation of nanomaterials

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | First Semester | Elective Credits | Specialty: Nanomaterials and New Materials

    Professional training placement

    Bachelor of Chemistry

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | End of Degree Project and Work Placements

    Professional training placement 2

    Bachelor of Pharmacy [in extinction]

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements

    Professional training placement 4

    Bachelor of Pharmacy [in extinction]

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements

    Professional training placement 1

    Bachelor of Pharmacy [in extinction]

    4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements

    Quality control

    Biotechnology Degree (2nd Ed. )

    3rd year | First Semester | Compulsory Credits | Compulsory Training

    Quality Guarantee

    Bachelor's degree in Human Nutrition and Dietetics

    3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad

    Quality in chemical laboratories

    Master's Degree in Chemical Research and Industrial Chemistry

    1st year | First Semester | Elective Credits | SpecialitY: Industrial Chemistry

    Quality Management

    Bachelor's Degree in Chemical Engeneering [in extinction]

    3rd year | Second Semester | Elective Credits | Optional subjects for Process Engineering Orientation

    Quality Management

    Bachelor's Degree in Industrial Chemical Processes Engeneering

    4th year | Second Semester | Elective Credits | Mention: Food Processing Technology

    Spectroscope Methods

    Bachelor of Chemistry

    4th year | First Semester | Elective Credits | Advanced Chemistry

    Spectroscope Methods

    Double bachelor degree in Chemistry and Biology (2ªed)

    6th year | First Semester | Elective Credits | Optional subjects for Chemistry

    TFG: Mención en Explotaciones Forestales

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Forestry Exploitation (for Horticulture)

    TFG: Mención en Explotaciones Forestales

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Forestry Exploitations (for Mechanization and Agricultural Exploitation)

    TFG: mención Explotacións Agro

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Agricultural Exploitations

    TFG: mención Hortofruticultura y Jardinería

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Horticulture and Gardening

    TFG: mención Mecanización y Construciones Rurales

    Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects Related to the Mention in Mechanization and Rural Constructions

    Undergraduate dissertation

    Bachelor of Chemistry

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements

    Undergraduate dissertation

    Double bachelor degree in Physics and Chemistry

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry

    Undergraduate dissertation

    Double bachelor degree in Chemistry and Biology [in extinction]

    6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry

    Undergraduate dissertation

    Double bachelor degree in Chemistry and Biology (2ªed)

    6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project Chemistry

    Undergraduate dissertation

    Bachelor of Medicine

    6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Supervised Work Placements and End of Degree Project

    Undergraduate dissertation

    Bachelor's degree in Human Nutrition and Dietetics

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Practicum and End of Degree Project

    Undergraduate dissertation

    Bachelor of Pharmacy [in extinction]

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project

    Undergraduate dissertation

    Double bachelor degree in Phamacy and Optics and Optometry

    6th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | EDP and Pharmacy Work Placements

    Undergraduate dissertation

    Grado en Farmacia (2ªed)

    5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Trabajo Fin de Grado y Prácticas Tuteladas

    Undergraduate dissertation

    Bachelor's Degree in Industrial Chemical Processes Engeneering

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements

    Undergraduate dissertation

    Bachelor's degree in Forest and Natural Environment Engeneering

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Forestry Exploitation

    Undergraduate dissertation

    Bachelor's degree in Forest and Natural Environment Engeneering

    4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Forest Industries