Advanced human nutrition
Degree in Biochemistry
[in extinction]4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Alimentary technology and safety
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Technology of agri-food industries
Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
Biotechnological processes in the food industry
Bachelor in Biotechnology
[in extinction]4th year | First Semester | Elective Credits | Specialization in Agriculture and Food Biotechnology
Biotechnological processes in the food industry
Biotechnology Degree (2nd Ed. )
4th year | First Semester | Elective Credits | Optional Training
Biotechnology of fermented foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Canning Industries
Degree in Agricultural and Food Processing Engineering
4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
Canning Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Culinary and Food Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
Dairy Science and Technology
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
External internship
Bachelor in Biotechnology
[in extinction]4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Final Degree Project and External Internship
External Internships
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Master Dissertation and External Internships
Fermentative Industries
Master in Agronomical Engineering
[in extinction]1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Fermentative Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Fermentative Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Final degree project
Bachelor in Biotechnology
[in extinction]4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Final Degree Project and External Internship
Final Dissertation
Biotechnology Degree (2nd Ed. )
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Internship and Final Dissertation
Food biochemistry
Degree in Biochemistry
[in extinction]4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Food biotechnology
Bachelor in Biotechnology
[in extinction]3rd year | Second Semester | Compulsory Credits | Compulsory Subjects
Food biotechnology
Biotechnology Degree (2nd Ed. )
3rd year | Second Semester | Compulsory Credits | Compulsory Training
Food Nanotechnology
Degree in Biochemistry
[in extinction]4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Food Processing Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Food security and technology
Master in Agronomical Engineering
[in extinction]1st year | Second Semester | Compulsory Credits | Technology of agro-food industries
Food security and technology
Doctoral Programme in Engineering for Rural and Civil Development
1st year | Second Semester | Elective Credits | Training complements (master's degree/degree subjects)
Food Technology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Food Technology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Food Technology II:Specific Technologies of Food Stuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Genetically modified food
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Iniciación a la investigación
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Innovative technologies for the processing of foods and its nutritional improvement
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Internship
Biotechnology Degree (2nd Ed. )
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Internship and Final Dissertation
Lacteal Industries
Master in Agronomical Engineering
[in extinction]1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
Lacteal Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Lacteal Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Manejo de equipos de investigación y software
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Manejo y almacenamiento de revistas electrónicas y bases de datos de información
Doctoral Programme in Innovation in Food Safety and Technology
1st year | Annual | Elective Credits | Specific training complements
Master Dissertation
Máster in Innovation in Nutrition, Food Safety and Technology
2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Master Dissertation and External Internships
Master Dissertation
Master in Agronomical Engineering
[in extinction]2nd year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | External insternships and Master Dissertation
Meat and Fish Science and Technolgy
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects
Meat, Fishing and Extractive Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
Meat, Fishing and Extractive Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Microbiologic quality of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Microbiology and technology of marine products
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Microbiota in health and disease
Master in Genetic, Nutritional and Environmental Determinants concerning Growth and Development-NUTRENVIGEN G+D Factors
1st year | Second Semester | Elective Credits | Lifestyles, Nutrition and Metabolism in Children and Young People
Non-Clinical Internships
Bachelor in Veterinary
5th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Supervised Work Placements
Non-thermal processing of foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Nutrigenetics and nutrigenomics
Bachelor in Biotechnology
[in extinction]4th year | Second Semester | Elective Credits | Specialization in Agriculture and Food Biotechnology
Nutrigenetics and nutrigenomics
Biotechnology Degree (2nd Ed. )
4th year | Second Semester | Elective Credits | Optional Training
Nutrition
Degree in Biochemistry
[in extinction]3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Oenology
Master in Agronomical Engineering
[in extinction]2nd year | First Semester | Elective Credits | Specialization in Viticulture
Practicum
Bachelor's degree in Human Nutrition and Dietetics
4th year | Second Semester | Compulsory Credits | Practicum and End of Degree Project
Practicum
Master in Agronomical Engineering
[in extinction]2nd year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | External insternships and Master Dissertation
Process engineering. Plant layout in the food industry.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Professional training placement
Bachelor in Veterinary
4th year | Work Placements in Companies for Degrees and Master's Degrees | Elective Credits | External work placements
Sensorial perception. Gastronomy.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
TFG: mención Explotacións Agro
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Agricultural Exploitations
TFG: mención Hortofruticultura y Jardinería
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects related to the Mention in Horticulture and Gardening
TFG: mención Mecanización y Construciones Rurales
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Subjects Related to the Mention in Mechanization and Rural Constructions
Undergraduate dissertation
Bachelor's degree in Human Nutrition and Dietetics
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Practicum and End of Degree Project
Undergraduate dissertation
Bachelor in Veterinary
5th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of degree project
Undergraduate Dissertation: Agrarian and Food Industries
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Agrarian and Food Processing Industries
Undergraduate Dissertation: Agriculture and Livestock Industries
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Agriculture and Livestock (Industries)
Undergraduate Dissertation: Hortofruticulture and Gardening
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Specialized Module in Hortofruticulture and Gardening
Undergraduate Dissertation: Mechanization and Rural Construction
Degree in Agricultural and Food Processing Engineering
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Module of Mention in Mechanization and Rural Construction
Vegetable Products Science and Technology
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects