Research
Teaching subjects
| Biotechnological processes in the food industry Biotechnology Degree (2nd Ed. ) 4th year | First Semester | Elective Credits | Optional Training | |
| Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Food biotechnology Biotechnology Degree (2nd Ed. ) 3rd year | Second Semester | Compulsory Credits | Compulsory Training | |
| Microbiologic quality of foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Nutrigenetics and nutrigenomics Biotechnology Degree (2nd Ed. ) 4th year | Second Semester | Elective Credits | Optional Training |
Tutoring hours
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