Advanced human nutrition
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Analytic chemistry
1st year | Second Semester | Basic Training | Basic formation
Enzyme
2nd year | First Semester | Compulsory Credits | Compulsory Subjects
External practices
4th year | Work Placements in Companies for Degrees and Master's Degrees | Compulsory Credits | Graduation thesis
Food biochemistry
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
Food Nanotechnology
4th year | Second Semester | Elective Credits | Mention in Agro-Food Biochemistry
General and inorganic chemistry
1st year | First Semester | Basic Training | Basic formation
Instrumental analysis
3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Metabolic biochemistry
2nd year | Second Semester | Compulsory Credits | Compulsory Subjects
Nutrition
3rd year | First Semester | Compulsory Credits | Compulsory Subjects
Organic Chemistry I
1st year | Second Semester | Compulsory Credits | Compulsory Subjects
Organic chemistry II
2nd year | Second Semester | Compulsory Credits | Compulsory Subjects
Physical Chemistry I
1st year | Second Semester | Compulsory Credits | Compulsory Subjects
Physical Chemistry II
2nd year | First Semester | Compulsory Credits | Compulsory Subjects
Spectroscopic and microscopic techniques for studying biomolecules
4th year | Second Semester | Elective Credits | Mention in Applied Biochemistry
Undergraduate Dissertation
4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | Graduation thesis