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Olga Diaz Rubio

Research

Teaching subjects

Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
Biotechnology of fermented foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Food Processing Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
Innovative technologies for the processing of foods and its nutritional improvement
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Lacteal Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
Lacteal Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Meat, Fishing and Extractive Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
Meat, Fishing and Extractive Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
Vegetable Products Science and Technology
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Elective Credits | Optional Subjects

Tutoring hours

Day Hour Place
Thursday 10:00-14:00 Despacho 1.15. Facultade de Ciencias
16:00-18:00 Despacho 1.15. Facultade de Ciencias