Research
Teaching subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
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Biotechnology of fermented foods
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Food Processing Technology
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
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Lacteal Industries
Master in Agronomical Engineering
1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec.
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Lacteal Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Lacteal Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Meat, Fishing and Extractive Industries
Degree in Agricultural and Food Processing Engineering
3rd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects
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Meat, Fishing and Extractive Industries
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Tutoring hours
| Day | Hour | Place |
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| Tuesday | 10:00-11:00 | Despacho 1.15 Fac. Ciencias |
| 12:00-14:00 | Despacho 1.15 Fac. Ciencias | |
| Wednesday | 10:00-11:00 | Despacho 1.15 Fac. Ciencias |
| 12:00-14:00 | Despacho 1.15 Fac. Ciencias |