Research
Teaching subjects
| Fermentative Industries Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
| Fermentative Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Microbiologic quality of foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Oenology Master's Degree in Agronomic Engineering 2nd year | First Semester | Elective Credits | Specialty in Viticulture |
Tutoring hours
No data available for the selected academic year.