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    Department of Analytical Chemistry, Nutrition and Bromatology

    María Lourdes Vázquez Oderiz

    Research

    Teaching subjects

    Bromatology I
    Bachelor's degree in Human Nutrition and Dietetics
    2nd year | First Semester | Compulsory Credits | Food Science
    Bromatology II
    Bachelor's degree in Human Nutrition and Dietetics
    2nd year | Second Semester | Compulsory Credits | Food Science
    Dietetics
    Bachelor's degree in Human Nutrition and Dietetics
    3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
    Sensorial perception. Gastronomy.
    Máster in Innovation in Nutrition, Food Safety and Technology
    1st year | First Semester | Compulsory Credits | Compulsory Subjects

    Tutoring hours

    No data available for the selected academic year.