Research
Teaching subjects
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Bromatology I
Bachelor's degree in Human Nutrition and Dietetics
2nd year | First Semester | Compulsory Credits | Food Science
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Bromatology II
Bachelor's degree in Human Nutrition and Dietetics
2nd year | Second Semester | Compulsory Credits | Food Science
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Dietetics
Bachelor's degree in Human Nutrition and Dietetics
3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Sensorial perception. Gastronomy.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | First Semester | Compulsory Credits | Compulsory Subjects
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Tutoring hours
No data available for the selected academic year.