Research
Teaching subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Optional Subjects
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Biomaterials: biomedical and food properties and applications
Master's Degree in Molecular Biosciences
1st year | Second Semester | Elective Credits | Materias Optativas
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Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Process engineering. Plant layout in the food industry.
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Tutoring hours
No data available for the selected academic year.