Research
Teaching subjects
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Advanced analytic techniques. Quality and food security management systems
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Analytic chemistry
Biochemistry Degree (2nd Ed.)
1st year | Second Semester | Compulsory Credits | Compulsory Training
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Chemistry
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
1st year | Annual | Basic Training | Basic Training in Forestry and Natural Environment Engineering
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Chemistry
Bachelor's degree in Forest and Natural Environment Engeneering
1st year | Annual | Basic Training | Basic Training Module
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Instrumental analysis
Biochemistry Degree (2nd Ed.)
3rd year | First Semester | Compulsory Credits | Compulsory Training
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Tutoring hours
No data available for the selected academic year.