Research
Teaching subjects
| Advanced Analytical and Molecular Techniques Master's Degree in Molecular Biosciences 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Advanced Analytical and Molecular Techniques Master's Degree in Molecular Biosciences 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Advanced analytic techniques. Quality and food security management systems Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Analytic chemistry Biochemistry Degree (2nd Ed.) 1st year | Second Semester | Compulsory Credits | Compulsory Training | |
| Chemistry Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 1st year | Annual | Basic Training | Basic Training in Forestry and Natural Environment Engineering | |
| Chemistry Bachelor's degree in Forest and Natural Environment Engeneering 1st year | Annual | Basic Training | Basic Training Module | |
| Instrumental analysis Biochemistry Degree (2nd Ed.) 3rd year | First Semester | Compulsory Credits | Compulsory Training |
Tutoring hours
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