Research
Teaching subjects
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Autocontrol systems of hygiene. Food authenticity
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Hygiene I:General Hygiene and Food Safety
Bachelor in Veterinary
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Hygiene III:Inspection and Control of Meat and Meat Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Hygiene,Legislation and Food Safety II
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad
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Nutrition and Diet Therapy II
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
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Tutoring hours
No data available for the selected academic year.