Research
Teaching subjects
Biotechnology of fermented foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
Dairy Science and Technology Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Elective Credits | Optional Subjects | |
Food Processing Technology Bachelor's degree in Human Nutrition and Dietetics 2nd year | First Semester | Compulsory Credits | Food Science | |
Lacteal Industries Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
Lacteal Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
Manejo de equipos de investigación y software Doctoral Programme in Innovation in Food Safety and Technology 1st year | Annual | Elective Credits | Specific training complements |
Tutoring hours
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