Research
Teaching subjects
| Biotechnology of fermented foods Máster in Innovation in Nutrition, Food Safety and Technology 1st year | Second Semester | Elective Credits | Optional Subjects | |
| Dairy Science and Technology Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Elective Credits | Optional Subjects | |
| Food Processing Technology Bachelor's degree in Human Nutrition and Dietetics 2nd year | First Semester | Compulsory Credits | Food Science | |
| Lacteal Industries Master in Agronomical Engineering 1st year | Annual | Elective Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec. | |
| Lacteal Industries Degree in Agricultural and Food Processing Engineering 3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries | |
| Lacteal Industries Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering |
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Monday | 12:00-13:00 | Despacho 1.18. Facultad de Ciencias |
| 17:30-18:30 | Despacho 1.18 Facultad de Ciencias | |
| Tuesday | 12:00-13:00 | Despacho 1.18 Facultad de Ciencias |
| 17:30-18:30 | Despacho 1.18 Facultad de Ciencias | |
| Wednesday | 12:00-13:00 | Despacho 1.18 Facultad de Ciencias |
| 17:30-18:30 | Despacho 1.18 Facultad de Ciencias | |
| Monday | 11:00-14:00 | Despacho 1.18. Facultad de Ciencias |
| Tuesday | 11:00-14:00 | Despacho 1.18. Facultad de Ciencias |