Research
Teaching subjects
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Alimentary technology and safety
Master's Degree in Agronomic Engineering
1st year | Second Semester | Compulsory Credits | Technology of agri-food industries
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Food Technology
Degree in Agricultural and Food Processing Engineering
3rd year | Annual | Elective Credits | Specialized Module in Agrarian and Food Processing Industries
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Food Technology
Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering
3rd year | Annual | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering
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Food Technology I: General Technology
Bachelor in Veterinary
3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Food Technology II:Specific Technologies of Food Stuffs of Animal Origen
Bachelor in Veterinary
3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
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Food security and technology
Master in Agronomical Engineering
1st year | Second Semester | Compulsory Credits | Technology of agro-food industries
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Food security and technology
Doctoral Programme in Engineering for Rural and Civil Development
1st year | Second Semester | Elective Credits | Training complements (master's degree/degree subjects)
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Innovative technologies for the processing of foods and its nutritional improvement
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
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Oenology
Master in Agronomical Engineering
2nd year | First Semester | Elective Credits | Specialization in Viticulture
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Tutoring hours
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