Research
Teaching subjects
Alimentary technology and safety Master's Degree in Agronomic Engineering 1st year | Second Semester | Compulsory Credits | Technology of agri-food industries | |
Food Technology I: General Technology Bachelor in Veterinary 3rd year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
Food Technology II:Specific Technologies of Foodstuffs of Animal Origen Bachelor in Veterinary 3rd year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
Food security and technology Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Technology of agro-food industries | |
Oenology Master in Agronomical Engineering 2nd year | First Semester | Elective Credits | Specialization in Viticulture |
Tutoring hours
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