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Alejandra Cardelle Cobas

Research

Teaching subjects

Advanced Nutrition System
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Characterisation and in vitro studies of bioactive compounds
Master's Degree in Molecular Biosciences
1st year | First Semester | Compulsory Credits | Compulsory Subjects
Collective Restoration
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Public Health and Community Nutrition
Functional, special and ergogenic nutrition
Máster in Innovation in Nutrition, Food Safety and Technology
1st year | Second Semester | Elective Credits | Optional Subjects
Hygiene I:General Hygiene and Food Safety
Bachelor in Veterinary
4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Hygiene II:Inspection and Control of Milk,Fish and Other Products
Bachelor in Veterinary
5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety
Nutrition and Diet Therapy I
Bachelor's degree in Human Nutrition and Dietetics
3rd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences
Nutrition and Diet Therapy II
Bachelor's degree in Human Nutrition and Dietetics
4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences

Tutoring hours

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