Research
Teaching subjects
| Phytotechnics Degree in Agricultural and Food Processing Engineering 2nd year | Second Semester | Compulsory Credits | Shared Module in Agriculture | |
| Phytotechnics Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 2nd year | Second Semester | Compulsory Credits | Compulsory subjects for Agricultural and Agro-food Engineering | |
| Vineyard design and management Master in Agronomical Engineering 2nd year | First Semester | Elective Credits | Specialization in Viticulture | |
| Vineyard production Master in Agronomical Engineering 2nd year | First Semester | Elective Credits | Specialization in Viticulture | |
| Viticulture Degree in Agricultural and Food Processing Engineering 4th year | First Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects | |
| Viticulture Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Viticulture in Atlantic regions Master in Agronomical Engineering 2nd year | First Semester | Elective Credits | Specialization in Viticulture |
Tutoring hours
No data available for the selected academic year.