Research
Teaching subjects
Agro-alimentary commercialisation and marketing Master's Degree in Agronomic Engineering 1st year | Second Semester | Compulsory Credits | Management and organization of agri-food companies | |
Agro-food commercialization and marketing Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Agro-Food Business Management | |
Analysis of the Rural world Programa Universitario de Mayores: IV Ciclo [Lugo] 3rd year | Annual | Elective Credits | 3º curso | |
Analysis of the Rural world Programa Universitario de Mayores: IV Ciclo [Lugo]_ed1 3rd year | Annual | Elective Credits | 3º curso | |
Economy and Management in Food Entreprises Bachelor's degree in Human Nutrition and Dietetics 2nd year | First Semester | Compulsory Credits | Higiene, Seguridad Alimentaria y Gestión de Calidad | |
Forest company market and management Master's Degree in Forest Engineering (2nd Ed.) 1st year | Second Semester | Compulsory Credits | Company management and Forest and Natural Environment policies | |
Forest sociology and policy Master's Degree in Forest Engineering (2nd Ed.) 1st year | First Semester | Compulsory Credits | Company management and Forest and Natural Environment policies | |
Forestry sociology and policy Master in Forest Engineering 1st year | First Semester | Compulsory Credits | Business Organization. Forest and Natural Environment Policies | |
Legislation,Sociology and Forest Policies Master in Forest Engineering 1st year | Second Semester | Compulsory Credits | Training complements Techn. Forestr Eng. - Exploitation Spec. | |
Legislation,Sociology and Forest Policies Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 4th year | Second Semester | Compulsory Credits | Compulsory subjects for Forestry and Natural Environment Engineering | |
Legislation,Sociology and Forest Policies Bachelor's degree in Forest and Natural Environment Engeneering 3rd year | Second Semester | Compulsory Credits | Common Module to the Forestry Branch | |
Rural Sociology and Agrarian Policy Degree in Agricultural and Food Processing Engineering 2nd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects | |
Rural Sociology and Agrarian Policy Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
Rural development policies Master's Degree in Territorial Planning and Management [S] 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
Rural development policies Master's Degree in Planning and Territorial Management 1st year | First Semester | Compulsory Credits | Compulsory subjects |
Tutoring hours
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