Research
Teaching subjects
Agro-alimentary company management Master's Degree in Agronomic Engineering 1st year | First Semester | Compulsory Credits | Management and organization of agri-food companies | |
Food and Agriculture Companies, Markets and Chains Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Mechanization spec. | |
Food and Agriculture Companies, Markets and Chains Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Agricultural Exploitations spec. | |
Food and Agriculture Companies, Markets and Chains Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Horticulture | |
Food and Agriculture Companies, Markets and Chains Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Agricultural and Food Industries spec. | |
Food and Agriculture Companies, Markets and Chains Degree in Agricultural and Food Processing Engineering 4th year | Second Semester | Compulsory Credits | Shared Module in Agriculture | |
Food and Agriculture Companies, Markets and Chains Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Second Semester | Compulsory Credits | Compulsory subjects for Agricultural and Agro-food Engineering | |
Food and Agriculture Legislation Degree in Agricultural and Food Processing Engineering 2nd year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects | |
Food and Agriculture Legislation Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
Forest company market and management Master's Degree in Forest Engineering (2nd Ed.) 1st year | Second Semester | Compulsory Credits | Company management and Forest and Natural Environment policies | |
Fundamentals of Agricultural and Forest Economics Bachelor's degree in Forest and Natural Environment Engeneering 2nd year | First Semester | Basic Training | Basic Training Module | |
Fundamentals of Agricultural and Forest Economics Open Degree Programme 5USC Engineering 2nd year | First Semester | Compulsory Credits | Forestry and Environmental Engineering Subjects | |
Fundamentals of agricultural and forestry economics Degree in Agricultural and Food Processing Engineering 2nd year | First Semester | Basic Training | Basic Training Module | |
Fundamentals of agricultural and forestry economics Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 2nd year | First Semester | Basic Training | Basic Training in Agricultural and Agri-food Engineering | |
Management of agro-food business Master in Agronomical Engineering 1st year | First Semester | Compulsory Credits | Agro-Food Business Management | |
Market and management of forest companies Master in Forest Engineering 1st year | Second Semester | Compulsory Credits | Business Organization. Forest and Natural Environment Policies | |
Technical-economic management: Exploitations of dairy cattle. Master in Agronomical Engineering 2nd year | First Semester | Elective Credits | Specialization in Dairy Farming | |
Technical-economic management: Exploitations of dairy cattle. Doctoral Programme in Engineering for Rural and Civil Development 1st year | First Semester | Elective Credits | Training complements (master's degree/degree subjects) |
Tutoring hours
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