Javier Ferreiro: «Threats and conservation problems know no borders»
PhD in Forest Engineering and IBADER contract researcher Javier Ferreiro reflects on the role of ecosystem conservation in the ecological transition
Results
Ángela González: «We must educate our pets through positive reinforcement, avoiding punishments and quarrels»
Associate professor at the Faculty of Veterinary Medicine of Campus Terra and physician at the HVU Rof Codina, Ángela González makes behavioural medicine and animal welfare the centre of gravity of her work and research activity
Patricia Cazón: «The Congress will allow many voices to find a platform to express themselves»
PhD from the USC and postdoctoral researcher at Campus Terra, Patricia Cazón is part of the scientific committee of the I Congreso Ibérico da Mocidade Investigadora (Iberian Congress of Young Researchers), which will take place in a few days at our campus
Nieves Pérez: «It is important for people to see that academia is still committed to rural areas»
Nieves Pérez Rodríguez, senior research technician at Campus Terra among other things, focuses her studies on the sustainable management of land and territory
Vanesa García: «Antimicrobial resistance could become the first cause of death in the world»
Vanesa García, researcher and lecturer at Campus Terra and member of the USC Escherichia coli Reference Laboratory, focuses her studies on characterizing pathogenic bacteria under the ‘One Health’ perspective
Sabela Al-Soufi: «Marine macroalgae have great potential as functional foods»
Doctor and researcher Sabela Al-Soufi has just defended her doctoral thesis on the use of marine macroalgae as an alternative to antibiotics in rabbits
Alexandre Lamas: «We are in one of the regions of the world where there are more mechanisms to protect the consumer»
PhD assistant professor at Campus Terra and researcher at the Laboratory of Hygiene, Inspection and Food Control of the USC, Alexandre Lamas, focuses his studies on the characterization and control of pathogens in food safety
Saskia Flament: «To ensure food safety, it is necessary to perform microbiological controls throughout the food chain».
As a member of the USC Escherichia coli Reference Laboratory and contract researcher at Campus Terra, Saskia Flament focuses her studies on the characterisation of pathogenic strains of E. coli
Esperanza Álvarez: «We need to educate and raise awareness of the importance of soil, to give it its rightful place: we need to know that without soil, there is no life»
Professor at the University of Compostela in the Department of Soil Science and Agricultural Chemistry, Esperanza Álvarez, highlights the importance of caring for this finite resource, essential for life, on World Soil Conservation Day
Inmaculada Orjales: «Microminerals are always the forgotten ones; they are essential for the normal functioning of any living being»
The research of USC doctor Inmaculada Orjales focuses on the importance of microminerals in our lives, promising them a leading role in the near future
Álvaro Arana: «Science is teamwork: competitiveness is less fruitful than collaboration»
Álvaro Arana's research work in the field of genomic editing helps to put the spotlight on the study of rare diseases in animal models in an ethical way
Patricia Cazón: «Biotechnology is presented as an excellent tool for revalorising waste and obtaining products with high added value»
PhD from USC and postdoctoral researcher at Campus Terra, Patricia Cazón, researches the valorisation of waste for its application in the agri-food industry
Luis Aldeanueva: "Replicating industrial processes at pilot scale in our facilities is our greatest strength"
On World Milk Day, Luis Aldeanueva, Senior Research Technician at the Dairy Products and Food Technologies Classroom, highlights the innovative potential of a reference centre for the industry
Pablo Souza: «A healthy agroforestry sector should be based on diversification and care of our soils»
PhD in Plant Ecophysiology and postdoctoral researcher at Campus Terra, Pablo Souza reflects on sustainability and the importance of healthy soils
Marta Prado: «During the pandemic, we saw how rapid on-site analysis could make our lives easier»
Distinguished Researcher at Campus Terra Marta Prado focuses on decentralizing food analysis through the development of miniaturized devices
Mª Ángeles Romero: «Educating in nutrition means preventing diseases»
Professor of Food Technology at Campus Terra, the work of Mª Ángeles Romero has become a reference for the scientific community and the food industry