Research
Teaching subjects
| Agro-alimentary sector logistic management Master's Degree in Agronomic Engineering 1st year | Second Semester | Compulsory Credits | Management and organization of agri-food companies | |
| Conceptual Framework of project management Master's Degree in Project Management (L) (2nd Ed.) 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Information and project communication management Master's Degree in Project Management (L) (2nd Ed.) 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Land and Environmental Planning and Organisation Master in Forest Engineering 1st year | First Semester | Compulsory Credits | Training complements Techn. Forestr Eng. - Exploitation Spec. | |
| Land and Environmental Planning and Organisation Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 5th year | First Semester | Elective Credits | Subjects related to the Mention in Forestry Exploitation (for Horticulture) | |
| Land and Environmental Planning and Organisation Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | First Semester | Elective Credits | Subjects related to the Mention in Forestry Exploitations (for Mechanization and Agricultural Exploitation) | |
| Land and Environmental Planning and Organisation Bachelor's degree in Forest and Natural Environment Engeneering 4th year | First Semester | Elective Credits | Module of Mention in Forestry Exploitation | |
| Land planning and Development Projects Master in Agronomical Engineering 1st year | First Semester | Compulsory Credits | Training Complements Techn. Agricultural Eng.- Horticulture | |
| Land planning and Development Projects Degree in Agricultural and Food Processing Engineering 4th year | First Semester | Elective Credits | Specialized Module in Hortofruticulture and Gardening | |
| Land planning and Development Projects Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | First Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Logistical management in the agro-food sector Master in Agronomical Engineering 1st year | Second Semester | Compulsory Credits | Agro-Food Business Management | |
| Particularities of Project Management in Different Fields Master in Project Management 1st year | Annual | Compulsory Credits | Fundamentals of Project Management | |
| Project Execution Degree in Agricultural and Food Processing Engineering 4th year | Second Semester | Elective Credits | Module of Electives/ Optional Module/ Module of Optional Subjects | |
| Project Execution Double bachelor degree in Agricultural and Agrofood Engeneering and Forest and Natural Environment Engeneering 3rd year | Second Semester | Elective Credits | Free Optional subjects for Agrarian and Agroalimentary Engineering | |
| Project Office Bachelor's Degree in Industrial Chemical Processes Engeneering 4th year | First Semester | Compulsory Credits | Common Module to the Industrial Branch | |
| Project design and management Biochemistry Degree (2nd Ed.) 4th year | First Semester | Elective Credits | Mención en Bioquímica Agroalimentaria | |
| Project monitoring and control Master's Degree in Project Management (L) (2nd Ed.) 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Time and resources management Master's Degree in Project Management (L) (2nd Ed.) 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Undergraduate dissertation Bachelor's Degree in Industrial Chemical Processes Engeneering 4th year | End of Degree Projects and End of Master's Degree Projects | Compulsory Credits | End of Degree Project and Work Placements |
Tutoring hours
| Day | Hour | Place |
|---|---|---|
| Thursday | 09:00-11:00 | Despacho 5 2º planta Pabellón II EPSE |