-
- Code
- MP0200
- Type
- Master's Degree
- Teaching Modality
- Face-to-face
- Duration
- 2 years
- Credits
- 120.0
- Course
- 2024-2025
- Price
- 12.000,00€
- Center
- Facultad Odontología
- Management
-
Benjamín José Martín Biedma
Pablo Castelo Baz - Contact
Department / Organizing Center
Information:
Departamento de Cirurxía e Especialidades Médico-CirúrxicasBerta Lago López
Procedure
881812352
master.endore@gmail.com
Facultad OdontologíaDates
Duration: 16/09/2024 - 17/07/2026
Pre-registration: 01/06/2024 - 30/06/2024
Registration: 02/09/2024 - 08/09/2024Minimum number of students: 4
Maximum number of students: 8Mandatory insurance:
20,69€ (Students who formally enroll in their own Postgraduate courses, Continuous Training and Training Program, will also be included the amount of mandatory accident insurance and travel assistance for USC students, as established in current regulations (Council Agreement Government June 29, 2009) and will be issued together with the 1st liquidation of registration. Except in the courses that are 100% virtuous, considered these by academic year; and in the cases in which the students have paid this same insurance in a USC degree in the current academic year.) -
Access requirements
Graduados en Odontología. Licenciados en Odontología. Especialistas en Estomatología
Pre-registration
You can consult a manual of the admission procedure on the CEP website in Archive or by clicking here
To apply for admission, go to the following link of the virtual secretary
https://matricula.usc.es/Posgrao/SolicitudeEstudosPropiosAccess to pre-registration and registration
Selection system
Currículum Vítae. Entrevista personal Inglés Informática a nivel usuario
-
Objectives
Career options
-
Evaluation
Evaluación continuada
Tutoring
A petición de los alumnos y/o profesorado.
-
de lunes a viernes de 9 a 14:00 h y de 16 a 20:00 h
-
Code Subject Credits 1 . 10.0 2 . 10.0 3 . 10.0 4 . 10.0 5 . 10.0 6 . 10.0 7 . (22nd Year) 6.0 8 . (22nd Year) 16.0 9 . (22nd Year) 5.0 10 . (22nd Year) 10.0 11 . (22nd Year) 23.0
Breadcrumb
The contents of this page were updated on 07.19.2022.