Biotechnology of fermented foods

2º Semester - March 09th-15th

Monday
12:00-14:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
16:00-17:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
17:00-18:00	Grupo /CLIS_01	0P CLASSROOM 2 GROUND FLOOR
Tuesday
12:00-14:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
16:00-18:00	Grupo /CLIS_01	0P CLASSROOM 2 GROUND FLOOR
Wednesday
12:00-14:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
16:00-18:00	Grupo /CLIS_01	0P CLASSROOM 2 GROUND FLOOR
Thursday
12:00-14:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR

Exams

05.26.2026 10:00-11:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR
06.19.2026 11:00-12:00	Grupo /CLE_01	0P CLASSROOM 2 GROUND FLOOR

Faculty

Angel Cobos Garcia	Coordinator
Olga Diaz Rubio