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Integral valorisation of citrus fruits

Integral valorisation of citrus fruits

Integral valorisation of citrus fruits
  • Selection of solvents for obtaining value-added components
  • Solid-liquid and liquid-liquid extraction processes
  • Characterisation of products

Applications

Obtaining essential oil and peel pectin

Obtención de aceite esencial e pectina da pel

Deterpenation of essential oils

Deterpenation of essential oils
The contents of this page were updated on 06.23.2023.