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Local Gastronomy and Development

  • 2024/2025

  • ECTS credits
    ECTS credits: 3

    ECTS Hours Rules/Memories
    Hours of tutorials: 4
    Expository Class: 36
    Total: 40

    Use languages
    Spanish, Galician

    Type:
    Ordinary Degree Subject RD 1393/2007 - 822/2021

    Call:

    Teaching:
    Sin Docencia (No Implantada)

    Enrolment:
    No Matriculable