Research
Teaching subjects
| Advanced Nutrition System Bachelor's degree in Human Nutrition and Dietetics 4th year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences | |
| Characterisation and in vitro studies of bioactive compounds Master's Degree in Molecular Biosciences 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Characterisation and in vitro studies of bioactive compounds Master's Degree in Molecular Biosciences 1st year | First Semester | Compulsory Credits | Materias Obligatorias | |
| Dietetics Bachelor's degree in Human Nutrition and Dietetics 3rd year | First Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences | |
| Food Safety Máster in Innovation in Nutrition, Food Safety and Technology 1st year | First Semester | Compulsory Credits | Compulsory Subjects | |
| Healthy eating Programa Universitario de Mayores: IV Ciclo [Lugo] 2nd year | First Semester | Elective Credits | 2º curso | |
| Healthy eating Programa Universitario de Mayores: IV Ciclo [Lugo]_ed1 2nd year | First Semester | Elective Credits | 2º curso | |
| Human Nutrition Bachelor's degree in Human Nutrition and Dietetics 2nd year | Second Semester | Compulsory Credits | Nutrition, Dietetic and Health Sciences | |
| Hygiene I:General Hygiene and Food Safety Bachelor in Veterinary 4th year | Second Semester | Compulsory Credits | Food Hygiene, Technology and Safety | |
| Hygiene III:Inspection and Control of Meat and Meat Products Bachelor in Veterinary 5th year | First Semester | Compulsory Credits | Food Hygiene, Technology and Safety |
Tutoring hours
No data available for the selected academic year.